Thoughtful and intentional leadership education across all divisions is driven by St. Margaret’s mission of preparing tomorrow’s leaders.

Across St. Margaret’s, food has been central to educational touchpoints, community-building moments and a deeper connection to the environment and the land.

Each SEA Term course is structured around driving questions, and concludes with field work that actively engages students.

Dr. Stefania Rubino joined St. Margaret’s as its new Early School Director with an educational philosophy rooted in the Reggio Emilia approach.